Bradley’s New Hot Smoker! With 4 Racks, 1000W heating elements, smoke for up to 10 hours with no refil, completely insulated and professional grade 76L stainless steel body design.
Meet Bradley’s New Hot Smoker! First, in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.
- No babysitting, no hassles. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!
- Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
- Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
Professional grade 76L stainless steel body design.
- Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating.
- Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.
Bradley Bisquettes are sold separately.
|DIMENSIONS||49 × 69 × 79 cm|
|RATED VOLTAGE||120 / 240V AC (country specific by factory default)|
|RATED FREQUENCY||50 / 60 Hz|
|MAIN HEATING ELEMENT||2 x 400W|
|BISQUETTE BURNER||2 x 100W|
|COOKING AREA||4x 0.13m2 / 4x 201.6 inches2|
|COOK TIME ADJUSTABLE RANGE||0-10Hrs|
|COOK TIME ADJUSTABLE INCREMENT||10 min at a time|
|SMOKE TIME ADJUSTABLE RANGE||00:20-9:40Hrs|
|SMOKE TIME ADJUSTABLE INCREMENT||20 min at the time|
|SMOKER INTERNAL OPERATING TEMPERATURE RANGE||30-160℃/86-320°F|
|MOKER INTERNAL ADJUSTABLE RANGE INCREMENT||1℃/1 or 2°F at the time|
|OUTSIDE TEMPERATURE OPERATING RANGE||-9 -50℃/15.8-122°F|
|ADJUSTABLE MEAT TARGET TEMPERATURE RANGE||5-100℃/41-212°F|
|ADJUSTABLE RANGE INCREMENT||1℃/1 or 2°F at the time|
|INTERNAL FOOD MEASUREMENT RANGE||0-100℃/0-212°F|