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Shinkeijime – Mini Pressure Sprayer in Canada


SKU: shinkeijimi Category:


A  Japanese  tradition,  an  ultimate way  of  blood  extraction from fish  for keeping its freshness and bringing  out  the  umami flavour.

The   freshness of the fish  is  lost  because  the  blood  stays  in  its body.    By draining the capillary blood flowing to the body of the fish, you can  keep  the  freshness  of the fish longer and reduce the fish odor, making it tastier.

The reason a fish has a fishy, muddy or bloody odor is because of the decomposing blood. The fish that die without completely draining the blood accelerates the decaying process and loses its taste quality.

Not only for eating as a sashimi, this also applies to the cooking.

Additional information

Weight .3 kg
Dimensions 12 × 10 × 6 cm