For carving poultry and fish, the Victorinox – Swiss Army 5.6613.15-X1 boning knife’s curved blade is flexible and measures 6 inches long. The blade comes to a pointed tip that can puncture cuts of meat; its high-carbon steel construction is harder than stainless steel, easier to resharpen, and retains a sharp edge better than stainless steel utensils. To improve control when slicing soft meats, its nonslip nylon handle provides a secure, comfortable grip.
Product Details
- Flexible, curved blade with pointed tip
- High-carbon steel construction
- Nonslip black nylon handle
- 6-in. blade length
Manufacturer | Victorinox – Swiss Army |
For Use With | Meat, Poultry & Fish |
Special Features | Flexible Blade |
Warranty | Lifetime against defects in material and workmanship |
Handle Material | Nylon |
Blade Length (in) | 6 |
Product | Boning Knives |
Product Type | Kitchen Tools & Supplies |
Handle Color | Black |
Edge Style | Straight |
Point Style | Pointed Tip |
Blade Design | Curved |
Blade Style | Stamped |
Blade Material | High Carbon Stainless Steel |
Blade Type | Flexible |
Weight | 0.30 |