Bradley Smoking Bisquettes in Canada

The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned.

• Alder and maple used as smoker wood, give a rich and distinct flavor commonly used with seafood, hams, and bacon.
• The stronger and very distinct smoker flavors of mesquite, oak and hickory are commonly used for smoking beef, game meat and pork products such as pork shoulders and beef brisket.
• Apple and cherry smoking chips impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat.
• Special Blend is a specially formed blend of smoker chips, or smoker bisquettes, with a distinct flavor that is mild enough for any dish.

The Bradley Smoker burns a flavor smoker bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Food and Meat Smoker is loaded with bisquettes.

When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

Smoker Wood Flavors :

Apple, Alder, Cherry, Maple, Mesquite, Oak, Hickory, Pecan, Special Blend, Bourbon Blend