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Stuffers Assorted Sausage Casings in Canada


Stuffers Supply Company moved into this new 10,000 sq. ft. warehouse with offices in August 2012. Stuffers opened its doors in 1995 at the same location in a much older and smaller building shared with Oversea Casing Co. Ltd. Up until then we processed and sold only natural sheep, hog and beef casings for Oversea Casing Co. Ltd. Almost every day we were asked where other supplies for making sausage could be purchased and we were not able to help. We realized that unless there was a place to buy all the supplies for sausage making – people would soon get discouraged and stop making sausage.

We also wanted to preserve many old, traditional sausage recipes and began to collect from everywhere and everyone we could.

With the help of Oversea Casing Company, Reno De Gianni and Bill Leathem set up shop and now offer a whole range of Butcher Supplies, Equipment, Spices, Seasonings and natural and synthetic casings.

The original store was built as a Butcher Shop in 1958 called Borsato Meats and if you were around then you may have seen Reno’s father, Georgio De Gianni making sausage in the kitchen in sausage casings that Bill’s father-in-law had sold to him the day before. Both were involved in this industry and Reno and Bill are carrying on the tradition!



Weight .120 kg
Dimensions 30 × 6 × 3 cm

19mm x 60', 22mm x 80', 26mm x 55", 30mm x 50'

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