VICTORINOX SWISS ARMY CURVED SEMI-STIFF BONING KNIFE
$38.99
Out of stock
Description
The Victorinox-Swiss Army boning knife 5.6603.15-X3 has a curved, semi-stiff blade for making precise cuts in meat. For slip resistance, the handle is textured, while the high-carbon steel blade maintains a sharp edge. For butcher shops or commercial kitchens dealing with a lot of bone-in meat, this knife is ideal for providing boneless options to customers.
Product Details
- Curved blade is semi-stiff
- 6-in. long blade
- Nonslip handle
- High-carbon steel blade resists rusting
| For Use With | Meat, Poultry & Fish |
| Special Features | Narrow Blade |
| Special Features | Semi-Stiff Blade |
| Warranty | Lifetime against defects in material and workmanship |
| Handle Material | Nylon |
| Blade Length (in) | 6 |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Handle Color | Black |
| Edge Style | Straight |
| Point Style | Pointed Tip |
| Blade Design | Curved |
| Blade Style | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Blade Type | Semi-Stiff |
| Weight | 0.30 |
| Weight | .125 kg |
|---|---|
| Dimensions | 55 × 35 × 25 cm |
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