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Campbell River
This product will ship by October 31, 2026
Kamloops
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For carving poultry and fish, the Victorinox - Swiss Army 5.6613.15-X1 boning knife's curved blade is flexible and measures 6 inches long. The blade comes to a pointed tip that can puncture cuts of meat; its high-carbon steel construction is harder than stainless steel, easier to resharpen, and retains a sharp edge better than stainless steel utensils. To improve control when slicing soft meats, its nonslip nylon handle provides a secure, comfortable grip.
Product Details
- Flexible, curved blade with pointed tip
- High-carbon steel construction
- Nonslip black nylon handle
- 6-in. blade length
| Manufacturer | Victorinox - Swiss Army |
| For Use With | Meat, Poultry & Fish |
| Special Features | Flexible Blade |
| Warranty | Lifetime against defects in material and workmanship |
| Handle Material | Nylon |
| Blade Length (in) | 6 |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Handle Color | Black |
| Edge Style | Straight |
| Point Style | Pointed Tip |
| Blade Design | Curved |
| Blade Style | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Blade Type | Flexible |
| Weight | 0.30 |